College of Food Technology, Thumburmuzhy

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Part of Kerala Veterinary & Animal Sciences University, established in 2015, this college is located in Thumburmuzhy, Thrissur. It offers a four-year B.Tech in Food Technology, admitting around 20 students via KEAM. The curriculum emphasizes food processing, preservation, quality control, packaging, and safety. Facilities include pilot-scale processing labs, cold storage units, sensory evaluation rooms, and a modern library. With a favorable student–faculty ratio, the program offers hands-on training through internships and industry linkages. Graduates typically find roles in food processing units, regulatory agencies, quality labs, and agrifood startups, contributing to Kerala’s emerging value-add food sector. Small batch sizes enable personalized instruction, making it a specialized and practical technical education hub.